Aspects Included in Green Prevention And Control
Ecological Regulation Techniques
The focus is on promoting healthy cultivation practices-such as using pest- and disease-resistant varieties, optimizing crop layout, cultivating healthy seedlings, and improving water and fertilizer management. These are combined with biodiversity regulation and natural enemy conservation techniques-including farmland ecological engineering, orchard cover cropping, intercropping/relay cropping, and natural enemy attraction strips-to modify pest sources and breeding environments, thereby artificially enhancing natural pest control capabilities and crop resistance.
Biological Control Techniques
Priority is given to promoting key biological control measures, such as using insects to control insects, mites to control mites, and microorganisms to control pests or pathogens. Efforts are intensified to demonstrate and promote mature products and technologies, including *Trichogramma* wasps, predatory mites, *Metarhizium* and *Beauveria* fungi, microsporidia, *Bacillus thuringiensis* (Bt), *Bacillus cereus* (and related strains like *B. subtilis*), and nucleopolyhedrovirus (NPV), as well as integrated practices like raising chickens or ducks in orchards and rice-duck co-culture. Additionally, application technologies for botanical pesticides, agricultural antibiotics, and plant resistance inducers are actively developed.
Physical and Chemical Trapping and Control Techniques
Emphasis is placed on promoting insect pheromones (sex attractants, aggregation pheromones, etc.), insecticidal lamps, and sticky traps (yellow and blue boards) to control pests on crops such as vegetables, fruit trees, and tea. Active development and promotion are also pursued for techniques involving plant-based attractants, bait-and-kill methods, physical barriers (insect-proof netting), and pest-repelling silver-grey plastic mulch.
Scientific Pesticide Application Techniques
The use of highly efficient, low-toxicity, low-residue, and environmentally friendly pesticides is promoted. Integrated supporting technologies-such as rotational, alternating, precise, and safe pesticide application-are optimized. Efforts are strengthened to monitor and manage pesticide resistance, disseminate knowledge on standardized application, and strictly observe pre-harvest intervals. Through rational pesticide use, the negative impacts associated with pesticide application are minimized.







