Shandong Zhongnong Fuyuan Ecological Agriculture Development Co., Ltd.

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Fruit Coloring Agent
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Fruit Coloring Agent

Fruit Coloring Agent

Product Type: Microbial Fruit Nutrition Fertilizer
Form: Liquid
Beneficial Microorganisms: Bacillus amyloliquefaciens, Lactobacillus spp., etc.
Viable Count: ≥200 Million CFU/mL
Key Components: Beneficial Microorganisms, Natural Organic Nutrients, Humic Substances, Trace Elements and Plant Extracts
Main Application: Foliar Application During Fruit Development and Coloring Stages
Fruit Coloring Agent is a liquid microbial and nutritional formulation developed for fruit crops approaching maturation. By combining active beneficial microorganisms with organic nutrients, humic substances, trace elements and plant-derived ingredients, it provides targeted nutritional support for more uniform fruit coloring, better surface appearance, improved firmness and sweetness, while also contributing to overall crop quality and harvest performance.

Product Introduction

Shandong Zhongnong Fuyuan Ecological Agriculture Development Co., Ltd. is one of the leading manufacturers and suppliers of fruit coloring agent in China, also supports high quality customized service. If you're going to wholesale bulk advanced fruit coloring agent made in China, welcome to get quotation from our factory.

 

Fruit color, firmness and sweetness are important commercial quality indicators, particularly for fresh-market fruit and other high-value crops. During the later stages of fruit development, balanced nutrition and efficient nutrient absorption can directly influence the appearance and marketability of the harvested crop.

This formulation was developed with technical support from the Chinese Academy of Agricultural Sciences according to fruit-tree nutrition and fertilization principles. Its microbial component includes Bacillus amyloliquefaciens, Lactobacillus spp. and other beneficial microorganisms, with a total viable count of at least 200 Million CFU/mL.

Rather than relying on a single nutrient, the formula combines microbial activity with natural organic nutrients, humic substances, trace elements and plant extracts. This integrated approach provides nutritional support during fruit development and coloring while contributing to better fruit surface quality, crop resilience and nutrient balance.

 

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Fruit coloring rendering

 

Main Benefits

 

Promotes More Uniform Fruit Coloring

The nutritional combination supports the natural coloring process as fruits approach maturity. Proper foliar nutrition during this stage can encourage faster and more even color development, helping harvested fruits achieve a more consistent commercial appearance.

Improves Fruit Surface Appearance

Beneficial microorganisms and their metabolites contribute to a healthier biological environment on the fruit surface and help limit the proliferation of undesirable microorganisms. Together with balanced nutrition, this can promote smoother fruit skin and better natural gloss.

Supports Sweetness and Fruit Firmness

Readily available organic and mineral nutrients provide additional nutritional support during fruit development. The formula contributes to sugar and dry matter accumulation while supporting fruit firmness, helping improve eating quality as well as handling characteristics after harvest.

Provides Balanced Nutritional Supplementation

A combination of organic nutrients, humic substances and trace elements assists in correcting nutritional deficiencies that may affect normal crop development. Foliar application provides an additional route for nutrient uptake during periods of high nutritional demand.

Supports Fruit Integrity and Post-Harvest Quality

Balanced nutrition contributes to stronger fruit development and can help reduce physiological quality problems such as cracking and poor fruit filling. Improved firmness and overall fruit condition may also contribute to better storage and freshness after harvest.

Contributes to Crop Performance

In addition to its fruit-quality functions, the formula supports plant tolerance to environmental stress and provides nutritional input during an important reproductive stage. Better fruit development, uniformity and quality can contribute to improved marketable yield.

 

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Coloration status of jujube fruit

 

Why Choose This Product?

 

 

Microbial and Nutritional Functions in One Formula

The product combines beneficial microorganisms with organic nutrients, humic acid, trace elements and natural plant extracts instead of relying on a single nutritional component.

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≥200 Million CFU/mL Viable Microbial Count

A defined viable count provides a clear technical specification for professional agricultural buyers and distributors.

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Contains Selected Beneficial Microorganisms

The formulation includes Bacillus amyloliquefaciens and Lactobacillus acidophilus, together with other beneficial microbial populations.

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Developed for Reproductive Growth Stages

Its application is particularly suited to flower development, fruit setting and subsequent fruit growth, making it relevant to high-value fruit production programs.

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Supports Both Foliage and Fruit Development

In addition to reproductive growth, the formula provides nutrients that contribute to leaf condition, photosynthetic performance and plant vigor.

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Convenient Liquid Formulation

The liquid concentrate can be diluted with water for uniform foliar spraying and integrated into routine crop nutrition management.

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Suitable for Commercial Crop Programs

The product can be used in orchards, fruiting vegetables, melon production and other agricultural systems where flowering and fruit development are key production stages.

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FAQ

 

 

Q: What is the main purpose of Fruit Ripening Agent?

A: It is a microbial foliar fertilizer intended to support flower development, fruit setting, fruit development and overall crop nutrition during reproductive growth stages.

Q: Which beneficial microorganisms does it contain?

A: The formula contains Bacillus amyloliquefaciens, Lactobacillus acidophilus and other beneficial microorganisms.

Q: What is the viable microbial count?

A: The total viable count is ≥200 Million CFU/mL.

Q: Is it only used during fruit ripening?

A: No. Although fruit maturation is one of its application objectives, the product is also suitable for flowering, fruit-setting and early fruit-development stages.

Q: Which crops can it be used on?

A: It is particularly relevant to fruit trees, fruiting vegetables, melons and other crops in which flowering and fruit setting directly influence commercial yield and quality.

Q: How is the product applied?

A: Foliar spraying is the primary application method. The concentrate should be diluted with water before uniform application to the crop canopy.

Q: How is it different from ordinary foliar fertilizers?

A: In addition to nutritional components such as humic acid and trace elements, the formulation contains viable beneficial microorganisms and natural plant-derived ingredients, providing combined microbial and nutritional functions.

 

Packing & Shipping

 

 

The product is supplied as a sealed liquid formulation suitable for agricultural handling, storage and transportation. Different packaging and labeling options can be discussed according to order requirements and target-market needs.

OEM, private-label packaging and local-language labels are available for distributors and agricultural input companies. Export orders can be arranged by sea, air or express shipment according to order quantity, destination and logistics requirements.

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